We help local communities to manage the local effects of climate change, intervening on territorial planning and on improving risk management. We work to prevent environmental catastrophes and to promote the use of renewable resources and energy autonomy.
Where populations are particularly vulnerable to climate change, we use the most advanced techniques to strengthen communities' capacity to manage hydrological threats and risks.
We support community resilience to climate change through an integrated approach that increases agricultural production and participatory processes for local adaptation plans.
The reduction in environmental impact and the promotion of sustainability is transversal to all our interventions and a fundamental point is also our work of raising awareness, which we carry out in Italy and in Europe with the youngest generations.
“My Activist Revolution” is a project that invites youth to participate more actively in European political life and which encourages them to voice their demands. Co-funded by the Citizens, Equality, Rights and Values Program (CERV), the project is being implemented in Italy, Austria, Poland and Slovenia.
Go to projectDue to its geographical location, Micheweni district in North Pemba, Zanzibar is exposed to climate change (decreasing rainfall, floods during rainy seasons, vulnerability to drought hazards, erosion of agricultural resilience, and low agricultural productivity and therefore food security problems. This Project aimed at contributing to sustained livelihood systems and food security through smart agriculture that promotes biodiversity in agroecosystems in Micheweni District.
Go to project"Rebooting the food system" aims to raise awareness and mobilize young people in different European countries as agents of change towards a fairer and more sustainable food system: a pan-European awareness campaign developed with and for young people, together with research, education and advocacy activities to promote values and good practices of agroecology and to support the implementation of the law on Corporate Sustainability Due Diligence in agri-food production chains.
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